Whole Wheat Bread Loaf - 20 oz Bag

Nature's Own® 100% Whole Wheat Bread Loaf is a delicious soft sandwich bread that offers a flavorful experience without any artificial preservatives, colors, or flavors, and is free of high fructose corn syrup. This pre-sliced bread allows for effortless sandwich creation, including the enjoyment of avocado toast. As a low-fat food with 13 grams of whole grain per serving, this bread caters to a variety of dietary needs. Nature's Own 100% Whole Wheat Bread is one of the brand's best-selling products and pairs excellently with fruit jam or your favorite deli meats and cheeses, making it a versatile choice for breakfast, lunch, or dinner. You are sure to savor this loaf of bread, as Nature's Own is committed to goodness.

The Nature's Own® 100% Whole Wheat Bread is a low-fat, cholesterol-free food, with 0 grams of trans fat per slice. Each slice contains 60 calories, 0g of saturated fat (0% DV), and 110mg of sodium (4% DV). Notably, this bread is free of artificial preservatives, colors, and flavors, and does not contain high fructose corn syrup. Moreover, each slice provides 13 grams of whole grain, making it a heart-healthy option.

For optimal freshness, sliced bread should be stored on the counter or in a bread box at room temperature. To extend the shelf life, bread can be wrapped in a second bag and frozen for up to three months, with individual slices easily pulled out as needed. It is important to avoid exposing the bread to direct sunlight, heat, and moisture, as these factors can cause the bread to mold prematurely. Storing bread in the refrigerator should be avoided, as it can lead to the bread drying out quickly.

One 20-ounce loaf of Nature's Own 100% Whole Wheat Bread provides a soft, whole-wheat sandwich bread that offers both nutritional value and delicious flavor. This best-selling bread is an excellent choice for effortless breakfast sandwich creations and a great addition to any recipe. Nature's Own ensures that its bread goes from scratch to shelf in approximately 48 hours, ensuring customers have access to consistently fresh bread.

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